wild

How to: Make sourdough

June

The Slowpoke: HOW TO MAKE SOURDOUGH Today, we bake bread. A good, honest sourdough loaf using a wild yeasted sourdough starter. If you didn’t catch the tutorial on making and maintaining your own sourdough starter you’ll find it here. Piero Pignatti Morano from Two Chaps, who has been talking us through the process, is back again with his well-tested recipe for a simple sourdough loaf.
How to: Make sourdough
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INTERVIEW: DIEGO BONETTO

April

The Slowpoke: DIEGO BONETTO INTERVIEW With a nickname like ‘the weedy one’ you can expect Diego Bonetto to know a thing or few about weeds. In fact he’s built a career around foraging for them, and can often be found traipsing around Sydney and its outskirts grazing on, and collecting, the many edible species of plants that so many of us would often either overlook or pull unwanted from our gardens.
INTERVIEW: DIEGO BONETTO
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NATURAL WINE BY GROWN + GATHERED

April

The Slowpoke: NATURAL WINE BY GROWN & GATHERED Somewhere in between growing chemical-free vegetables, fresh local flowers for trade, cheese making, running workshops and hosting dinners, Matt and Lentil Purbrick of Grown & Gathered (find our interview with the young farmers here) have managed to squeeze in a little bit of natural wine making. 
NATURAL WINE BY GROWN + GATHERED
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WILD ORANGE CHOCOLATE CHEESECAKE

February

The Slowpoke: WILD ORANGE CHOCOLATE CHEESECAKE We kicked off the year with an interview with Casey Pringle, maker of all things delicious at RAW Chocolate. And we’re kicking off this week with this amazing chocolate and orange cheesecake she has sent our way. 
WILD ORANGE CHOCOLATE CHEESECAKE
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