tea

Spicy winter tea

July

The Slowpoke: SPICY WINTER TEA // Photo: Jess Kneebone When the days are cool and the nights are long, a heart-warming tea can lift the spirits. In search of this, we caught up with Kate Jones from The Vegan Teahouse to discover a tea recipe that’s fit for the season. Packed full of flavour, loaded with health benefits and designed to invigorate, this spicy winter tea is perfect for chilly days and long nights. Plus, it’s easy to whip up at home with ingredients you may already
Spicy winter tea
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SPARKLING TEA

November

The Slowpoke: SPARKLING TEA Oh how we love a good cup of tea. The perfect excuse to slow your day for just a moment, reflect while waiting for the kettle to boil, and sit down with a warm cup of goodness. But we’ve always felt there may be more to tea than meets the eye, and T Totaler, who we interviewed yesterday, felt very much the same. Among their variety of experimental tea-based beverages, they created this sparkling tea. “Our sparkling tea
SPARKLING TEA
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INTERVIEW: T TOTALER

November

The Slowpoke: TTOTALER Nestled into a light-filled, industrial and calm space in the midst of Sydney’s coffee-loving inner west, is a couple of tea lovers. Amber Hudson and Paul Sunderland recently opened their hideaway, T Totaler, on the south end of Newtown’s King St much to the delight of locals and visitors who enjoy the opportunity to slow down with a good cup of tea. Set up as a shop and cafe in one, T Totaler’s walls are lined with careful
INTERVIEW: T TOTALER
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ROYALTY NATIVE

November

The Slowpoke: ROYALTY NATIVE Small-batch and handmade are two values we hold dear here at The Slowpoke. Items for our lifestyles that are made with quality not quantity in mind, with sustainability in mind, and that are perhaps often perfectly imperfect. New online store Royalty Native shares these values. The new store has started its journey with an array of items made in Australia by talented makers. Products range from stoneware cups and vessels made by Takeawei in Melbourne, Vic, to Bahen &
ROYALTY NATIVE
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INTERVIEW: THE VEGAN TEAHOUSE

October

The Slowpoke: THE VEGAN TEAHOUSE All she wanted was a sweet treat and a cuppa. A brownie or something, without the dairy and eggs. And it became too tricky to find, so she made her own. Which is how all the good businesses start, really. The infectiously happy Kate Jones, founder of The Vegan Teahouse, makes brownies, banana bread, nut butters and tea blends that are completely free of animal products and gluten. And they’re so delicious they’re being snapped up by many
INTERVIEW: THE VEGAN TEAHOUSE
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