simple

Candied orange peel

June

The Slowpoke: CANDIED ORANGE PEEL / Photo by Jess Kneebone With citrus season upon us, turn your leftover rind into sweet morsels with a simple candied peel recipe. Citrus rind is packed full of flavour, and often used in both savoury and sweet dishes. However the juice of the fruit often trumps the zesty nature of the peel, and you’ll see the rind go to waste.
Candied orange peel
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Lentil + quinoa pilaf

June

The Slowpoke: LENTIL QUINOA PILAF Whether it’s raining, freezing or you’re still blessed with the sun this weekend, wherever you are in this diverse country of ours, this simple and healthy – and so darn delicious – recipe is just about all you need. It’s another beauty from Chrissy Freer’s new book on the power of legumes, Superlegumes.
Lentil + quinoa pilaf
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How to: Make sourdough

June

The Slowpoke: HOW TO MAKE SOURDOUGH Today, we bake bread. A good, honest sourdough loaf using a wild yeasted sourdough starter. If you didn’t catch the tutorial on making and maintaining your own sourdough starter you’ll find it here. Piero Pignatti Morano from Two Chaps, who has been talking us through the process, is back again with his well-tested recipe for a simple sourdough loaf.
How to: Make sourdough
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How to: Make sourdough starter

June

The Slowpoke: MAKING SOURDOUGH STARTER There’s a lot of beauty to be found in baking your own bread – combining something as simple as flour and water to create a fulfilling daily essential. Taking it a step further by combining those two simple ingredients to ferment with wild yeasts from the surrounding environment, resulting in a strong sourdough starter, captures more beauty still.
How to: Make sourdough starter
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SIMPLE SUSHI

April

The Slowpoke: SIMPLE SUSHI There’s a lot of joy to be found in possessing the skills of rolling your own sushi. Combine it with plenty of good plant-based fillings and the knack for making good rice and you’ve got yourself a nutritious lunch nailed anytime of the week. 
SIMPLE SUSHI
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