protein

Lentil + quinoa pilaf

June

The Slowpoke: LENTIL QUINOA PILAF Whether it’s raining, freezing or you’re still blessed with the sun this weekend, wherever you are in this diverse country of ours, this simple and healthy – and so darn delicious – recipe is just about all you need. It’s another beauty from Chrissy Freer’s new book on the power of legumes, Superlegumes.
Lentil + quinoa pilaf
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Honey-roasted pumpkin + borlotti bean salad

June

The Slowpoke: HONEY-ROASTED PUMPKIN + BORLOTTI BEAN SALAD With pumpkins in abundance it’s a great time to tuck into a warm salad of them roasted with ethical and locally sourced honey. Hearten it up further with a good serve of beans and hazelnuts. This recipe is a great one from Chrissy Freer’s new book on the power of legumes, Superlegumes.
Honey-roasted pumpkin + borlotti bean salad
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