organic

Interview: Milkwood

September

The Slowpoke: MILKWOOD // Photo: Emma Bowen For a while now in the sunny state of New South Wales there’s been a duo who’s name has been synonymous with permaculture. Milkwood, comprised of partners in business and in life, Kirsten Bradley and Nick Ritar, have made it their life’s work to educate and build community.
Interview: Milkwood
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How to: Propagate rosemary

July

The Slowpoke: PROPAGATING ROSEMARY // Photo: Jess Kneebone Wonderfully fragrant, rosemary is a versatile garden herb. In a bid to grow our own, we caught up with Sydney horticulturist Jon Kingston, who runs City Garden Wise, works for The Edible Balcony, and volunteers at the Wayside Chapel rooftop garden, to gather tips on how to propagate this popular botanical.
How to: Propagate rosemary
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Interview: Little Veggie Patch Co.

July

The Slowpoke: LITTLE VEGGIE PATCH CO // Photo by Emma Bowen There’s certainly no shortage of studies purporting the fact that gardening is a good contributor to happiness – which goes a long way to explain the perpetual smile that graces the face of Mat Pember, founder of Little Veggie Patch Co.
Interview: Little Veggie Patch Co.
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HOW TO: GROW GARLIC

April

The Slowpoke: PLANTING GARLIC Not one for the impatient among us, garlic is however a relatively easy crop to grow. Left in the ground (or pot) for around eight months, with a little water and good soil you’ll have your own supply of chemical-free homegrown garlic by the time late spring rolls around. And now’s the time to plant.
HOW TO: GROW GARLIC
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INTERVIEW: WARRAH FARM

February

The Slowpoke: WARRAH FARM Less than an hour north west of Sydney city, in Dural, rests the thriving, abundant and life-force that is Warrah. The farm – which runs alongside the disability community of the same name – is several acres of well-managed and healthy organic and biodynamic market garden growing a mixed range of vegetables, fruit, salad greens and herbs, along with biodynamic eggs.
INTERVIEW: WARRAH FARM
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