oats

Fresh rolled + fermented porridge

August

The Slowpoke: FRESH ROLLED + FERMENTED PORRIDGE // Photo by Lentil Purbrick With just enough of winter left hanging around to still enjoy the nourishment of a warm bowl of porridge, Lentil and Matt from Grown and Gathered are sharing their ultimate recipe. And it all starts with milling those oats from scratch. 
Fresh rolled + fermented porridge
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SIMPLE GRANOLA

October

The Slowpoke: SIMPLE GRANOLA Whether you’re the type to bound out of bed in the morning, or the type to crawl out kicking and screaming internally, knowing you have a tasty breakfast waiting for you sure does make it a hell of a lot more enjoyable to start the day. As stupendously delicious as this recipe is as it is, it also makes for a good starting point for plenty of variations. Experiment with your own combo of ingredients until you come
SIMPLE GRANOLA
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OAT MILK

September

theslowpoke_homemadeoatmilk1 We brought you almond milk. And we brought you coconut milk. Now, in a mini quest for the best dairy-free alternatives we can make simply at home, say hello to oat milk. There’s a good reason generations have tucked into their porridge and bircher muesli every day – oats really are one of the original ‘superfoods’. The humble old oat is great for slowing the absorption of carbohydrates into our bloodstream, preventing spikes in blood sugar – which would otherwise encourage
OAT MILK
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