lemon

Candied orange peel

June

The Slowpoke: CANDIED ORANGE PEEL / Photo by Jess Kneebone With citrus season upon us, turn your leftover rind into sweet morsels with a simple candied peel recipe. Citrus rind is packed full of flavour, and often used in both savoury and sweet dishes. However the juice of the fruit often trumps the zesty nature of the peel, and you’ll see the rind go to waste.
Candied orange peel
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BASIC PASTA SAUCE

March

The Slowpoke: BASIC PASTA SAUCE We said goodbye to summer over the weekend and a welcome hello to the cooler, slower, calmer months of autumn. And with the change comes a time of plentiful harvest. Many summer crops will soon give their last hurrah, tomatoes being one of them. So we preserve. 
BASIC PASTA SAUCE
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CASHEW CHEESE

January

The Slowpoke: VEGAN CASHEW CHEESE For the love of a good cheese! If you steer clear of dairy, whether for one or all of the very good reasons of the harm caused to animals, personal health or the environment, cheese can be one thing still longed for. Where there’s a will there’s a way though. And that way comes in the form of nuts. Cashews in particular are ideal for blending into a smooth cream that is great for working into a cheese.
CASHEW CHEESE
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