how to

How to: Make sourdough

June

The Slowpoke: HOW TO MAKE SOURDOUGH Today, we bake bread. A good, honest sourdough loaf using a wild yeasted sourdough starter. If you didn’t catch the tutorial on making and maintaining your own sourdough starter you’ll find it here. Piero Pignatti Morano from Two Chaps, who has been talking us through the process, is back again with his well-tested recipe for a simple sourdough loaf.
How to: Make sourdough
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How to: Make sourdough starter

June

The Slowpoke: MAKING SOURDOUGH STARTER There’s a lot of beauty to be found in baking your own bread – combining something as simple as flour and water to create a fulfilling daily essential. Taking it a step further by combining those two simple ingredients to ferment with wild yeasts from the surrounding environment, resulting in a strong sourdough starter, captures more beauty still.
How to: Make sourdough starter
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SIMPLE SUSHI

April

The Slowpoke: SIMPLE SUSHI There’s a lot of joy to be found in possessing the skills of rolling your own sushi. Combine it with plenty of good plant-based fillings and the knack for making good rice and you’ve got yourself a nutritious lunch nailed anytime of the week. 
SIMPLE SUSHI
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HOW TO: GROW GARLIC

April

The Slowpoke: PLANTING GARLIC Not one for the impatient among us, garlic is however a relatively easy crop to grow. Left in the ground (or pot) for around eight months, with a little water and good soil you’ll have your own supply of chemical-free homegrown garlic by the time late spring rolls around. And now’s the time to plant.
HOW TO: GROW GARLIC
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SICILIAN EGGPLANT CAPONATA

March

The Slowpoke: SICILIAN EGGPLANT CAPONATA It’s a rather beautiful time of year for eating seasonally, with plenty of late summer and early autumn crops to harvest. One such vegetable is the versatile eggplant (or aubergine if you will). And one lady who knows very well the beauty to be found in seasonal eating is Mickey Robertson from Glenmore House.
SICILIAN EGGPLANT CAPONATA
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