gluten free

Lentil + quinoa pilaf

June

The Slowpoke: LENTIL QUINOA PILAF Whether it’s raining, freezing or you’re still blessed with the sun this weekend, wherever you are in this diverse country of ours, this simple and healthy – and so darn delicious – recipe is just about all you need. It’s another beauty from Chrissy Freer’s new book on the power of legumes, Superlegumes.
Lentil + quinoa pilaf
Share to Twitter Share to Facebook Share to Pinterest Share to Tumblr

WILD ORANGE CHOCOLATE CHEESECAKE

February

The Slowpoke: WILD ORANGE CHOCOLATE CHEESECAKE We kicked off the year with an interview with Casey Pringle, maker of all things delicious at RAW Chocolate. And we’re kicking off this week with this amazing chocolate and orange cheesecake she has sent our way. 
WILD ORANGE CHOCOLATE CHEESECAKE
Share to Twitter Share to Facebook Share to Pinterest Share to Tumblr

PANCAKES W/ BERRIES + MAPLE SYRUP

December

The Slowpoke: PANCAKES ‘Tis the time of year for a slow breakfast or few, and these pancakes do the trick nicely. Straight from the pages of the new cookbook The Whole Pantry, by Belle Gibson, they’re also a fairly guilt-free version, full of all things good (and leaving plenty of room for later indulgences). Belle says, “These pancakes aren’t overly sweet so you can have them any which way you choose. I also love mine with grated carrot, walnuts and maple syrup,
PANCAKES W/ BERRIES + MAPLE SYRUP
Share to Twitter Share to Facebook Share to Pinterest Share to Tumblr

BUCKWHEAT + BLACK BEAN CAKES

October

The Slowpoke: BUCKWHEAT AND BLACK BEAN CAKES There’s a kitchen in Newtown, Sydney, filled with sausages, burgers, lasagne, bolognese and roasts – yet without an animal harmed in the making. Suzy Spoon’s Vegetarian Butcher has been making vegetarian and vegan food for locals and visitors who make a beeline for the small shopfront – and has now filled the pages of a cookbook with her meat-free goodness. With a touch of crispy buckwheat and plenty of fresh spring coriander, we’ve got our eyes set on
BUCKWHEAT + BLACK BEAN CAKES
Share to Twitter Share to Facebook Share to Pinterest Share to Tumblr

INTERVIEW: THE VEGAN TEAHOUSE

October

The Slowpoke: THE VEGAN TEAHOUSE All she wanted was a sweet treat and a cuppa. A brownie or something, without the dairy and eggs. And it became too tricky to find, so she made her own. Which is how all the good businesses start, really. The infectiously happy Kate Jones, founder of The Vegan Teahouse, makes brownies, banana bread, nut butters and tea blends that are completely free of animal products and gluten. And they’re so delicious they’re being snapped up by many
INTERVIEW: THE VEGAN TEAHOUSE
Share to Twitter Share to Facebook Share to Pinterest Share to Tumblr
 

The Slowpoke ©  Theme by Blog Milk + Coded by Krista Rae