food

Interview: Milkwood

September

The Slowpoke: MILKWOOD // Photo: Emma Bowen For a while now in the sunny state of New South Wales there’s been a duo who’s name has been synonymous with permaculture. Milkwood, comprised of partners in business and in life, Kirsten Bradley and Nick Ritar, have made it their life’s work to educate and buildĀ community.
Interview: Milkwood
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Fresh rolled + fermented porridge

August

The Slowpoke: FRESH ROLLED + FERMENTED PORRIDGE // Photo by Lentil Purbrick With just enough of winter left hanging around to still enjoy the nourishment of a warm bowl of porridge, Lentil and Matt from Grown and Gathered are sharing their ultimate recipe. And it all starts with milling those oats from scratch.Ā 
Fresh rolled + fermented porridge
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Interview: Food is Free Ballarat

July

The Slowpoke: FOOD IS FREE BALLARAT // Photo: Emma Bowen In the backstreets of suburbian Ballarat runs many a laneway connecting the cute country houses. While most are sparse spaces to meander, one in particular has recently become lined with benches and baskets of free food.
Interview: Food is Free Ballarat
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Interview: Little Veggie Patch Co.

July

The Slowpoke: LITTLE VEGGIE PATCH CO // Photo by Emma Bowen There’s certainly no shortage of studies purporting the fact that gardening is a good contributor to happiness – which goes a long way to explain the perpetual smile that graces the face of Mat Pember, founder of Little Veggie Patch Co.
Interview: Little Veggie Patch Co.
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Interview: River Cottage Australia

May

The Slowpoke: RIVER COTTAGE AUSTRALIA It’s a bit of a dream for many to be offered a unique and welcoming space to grow your own food and adopt a more self sustaining lifestyle. For Paul West that opportunity came along with an exciting TV contract.
Interview: River Cottage Australia
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