australian

Interview: Benjamin Baldwin

September

The Slowpoke: BENJAMIN BALDWIN // Photo by: Hilary Walker Benjamin Baldwin is a man who opts for time honoured methods over modern shortcuts. He finds beauty in every join and detail and the time and skills required to get there. And as a maker who works only with recycled materials (and machinery!) he knows the value of a decent piece of otherwise discarded timber better than many.
Interview: Benjamin Baldwin
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Interview: Elke Lucas Ceramics

August

The Slowpoke: ELKE LUCAS CERAMICS // Photo by Lillie Thompson Marrying into a family of potters, it’d be hard not to be influenced with dreams of working with clay. Likewise, residing in the peaceful surrounds of NSW’s Sunshine Coast it’s almost a given to let nature take it’s due course as an influence over creative work. It’s these paths that have led to the natural and minimal ceramics of Elke Lucas. 
Interview: Elke Lucas Ceramics
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Olive oil with Maggie Beer

June

The Slowpoke: GUIDE TO OLIVE OIL A bottle of olive oil is an essential in many a kitchen. With Australia’s olive harvest season well underway, this year’s fresh oils are on their way too. And given there’s a world of difference between a good (and local) olive oil and a bad one, queen of all things Aussie produce, Maggie Beer is here to teach us how to choose, care for and use olive oil.
Olive oil with Maggie Beer
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B GOODS LABEL

January

The Slowpoke: B GOODS LABEL We love to stumble upon another clothing label that is doing classic and long-lasting clothing with all things ethical on their minds. Adelaide-based label B Goods Label is ticking those boxes in all their well cut glory. 
B GOODS LABEL
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INTERVIEW: RAW CHOCOLATE

January

The Slowpoke: RAW CHOCOLATE It’s a pretty well-pondered dream to spend your days making chocolate… and it seems fitting to kick off our first post of a brand new year with one cacao-lover who took that dream and turned it into her own reality. Casey Pringle, founder of RAW Chocolate, mixes up rich concoctions of raw, nutritious chocolate goodness that are very hard to say no to. Free of dairy and refined sugar, the guilt-free treats are made of just three organic
INTERVIEW: RAW CHOCOLATE
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